Handcrafted ice cream and thick, indulgent shakes — made fresh daily and served with a smile in the shadow of red rocks.
We rotate our menu seasonally, drawing from local Utah ingredients and bold, unexpected combinations. Every scoop is churned fresh in small batches.
Madagascar vanilla beans, slow-churned for a luxuriously smooth finish.
Hand-pulled caramel with flaky pink salt — a Moab original.
Local Utah wildflower honey swirled into cream — floral and bright.
Fresh mint leaves infused into cream, studded with dark chocolate shards.
Double dark chocolate with a hint of cayenne — warms you from the inside.
Dairy-free sorbet made with frozen berries — tart, light, and refreshing.
Our full menu changes with the seasons. Ask about today's rotating flavors.
Chill and Shakes started with a simple idea: in a town surrounded by some of the most stunning desert landscape in the world, there should be a place that feels just as special — but on your plate.
We source local dairy, churn every batch by hand, and let the seasons guide our menu. Some flavors appear for a few weeks and vanish. Others become staples that our regulars can't live without.
Whether you're wrapping up a hike along the Colorado River or just need a break from the afternoon heat, we're here to make your day a little sweeter.
Our shakes are blended thick — the kind that coat the glass and demand a straw (or a spoon). We use real ice cream, not syrup, and every shake starts with your choice of flavor.
Add whipped cream, a cherry, crushed cookies, or a drizzle of house-made sauce. Every shake is an opportunity to go further.
Stop by 39 W 100 N and let us make your day a little colder and a lot sweeter.